Chinese Smoked Chicken

Ingredients:
1 chicken
3 tbsps crude salt
2 tbsps Chinese rose wine
1 piece alumunium foil
1 rack

Spice sauce ingredients:
3 star aniseed
¼ dried tangerine peel
2 tbsps peppercorns
2 slices ginger
3 pieces licorice
1 slice cinnamon

Ingredients for smoking chicken:
150 g Zhangmu crumb
3 tbsps red tea
1 orange peel

Instructions:
Put spice sauce ingredients into a muslin bag. Pour in 10 cups of water. Cook for 20 minutes. Then remove muslin bag. Add in salt and wine, set aside.
Cut, wash and pat dry chicken. Marinate with salt and wine. Put in spiced sauce (sauce should cover the chicken) and soak for 6 hours. Remove and drain.
Place alumunium foil at the bottom of wok and place smoking ingredients on it. Place chicken on a rack . cover and smoke over high heat until smoke appears. Then smoke for another 10 minutes. Turn chicken and smoke for 5 minutes more until it turns yellow in colour. Remove and place onto steamer. Steam for about 2 hours until 70% cooked, dish up.
Deep fry chicken until golden brown. Then remove and chop up. Serve.