Garlic Aromatic Baked Chicken

Ingredients:
2 chicken thigh
100 gr crushed garlic
½ teaspoon salt
½ teaspoon ground pepper

Spice sauce:
150 gr garlic
100 gr chicken bone, slice into thin pieces
100 ml water

Directions:
1. Coat chicken thigh and herbs, stir well. Refrigerate about 45 minutes for soaked.
2. Bake chicken with some of oil until it turns lightly brown in colour. Dish up and serve with sauce.
3. Sauce: saute chicken bone and garlic until it turns brown in colour, then add water. Boil until thickened, remove, strain and take the stock.

Notes:
1 tsp = 5 gr
1 tbsp = 14 gr


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