Ginger-plant Fried Chicken

Ingredients:

Chicken halves
50 gr grated ginger-plant
10 gr grated ginger
30 gr garlic, chopped
1 teaspoon ground pepper
1 teaspoon salt

Directions:

1. Divide chicken into 4 pieces, pour with herbs. Stir well. Refrigerate about 45 minutes for soaked.
2. Steam chicken until cooked, dish up, set aside.
3. Deep fry chicken until lightly brown. Remove. Serve.

Notes:
1 tsp = 5 gr
1 tbsp = 14 gr